SERVICES
Version 9 of the BRC and version 8 of the IFS or FSSC22000 require you to have a control report for your magnets and detectors.
Metal Detector Control
Ensuring food safety is a priority. Our metal detector audits help ensure that your detection equipment is effective, calibrated, and compliant with current safety standards in the food industry.
Our services include:
- Verification of your metal detectors.
- On-site performance and efficiency testing, with real-life detection scenarios.
- Analysis of results and improvement recommendations.
- Audit control report accompanied by an AFNOR internal auditor certificate.
Magnetic Control
Magnetic equipment plays a crucial role in protecting against metal contaminants in food production lines. Our magnetic system audits help ensure their performance and compliance with quality standards.
Our services include:
- Verification of existing magnetic installations.
- Analysis of magnetic contaminant detection performance.
- On-site efficiency testing.
- Audit control report accompanied by an AFNOR internal auditor certificate.
Studies and Consulting
The effectiveness of your detection equipment also depends on its placement within your production line. We assist you in the study, modification, and installation of new equipment to optimize your processes and enhance the safety of your products.
Our services include:
- Feasibility study for the modification or addition of equipment.
- Design and optimization of production lines to integrate new equipment.
- Installation and monitoring of new detectors or magnetic equipment.
- Training your teams on the use and maintenance of these new systems.
Training on the Management of Metal Particles Contamination in Food Processing
Proper use of metal detectors and magnetic equipment is essential to ensure food safety and regulatory compliance. We offer specialized training for your teams to maximize their proficiency with these critical technologies.
Our training includes:
- Hands-on training on magnetic equipment in the food industry.
- Hands-on training on metal detectors in the food industry.
- Capabilities and limitations of these systems.
- Awareness of regulations and best practices in the food industry.
